This festive season, Tomacado Singapore invites guests to step into a sanctuary where flowers, flavours and warm rituals come together. From 1 December 2025 to 3 March 2026, the restaurant presents its Blooming Celebration Limited Set ($238++), a poetic six-course experience crafted to celebrate togetherness.

Whether it’s an intimate meal for two or a joyful gathering among friends, each dish carries the fragrance of happiness, turning dining into a graceful and poetic celebration of life. Staying true to Tomacado’s lifestyle philosophy, every seasonal set also includes a special takeaway gift, extending the beauty of the moment beyond the table.

Christmas and New Year Festive Menu: A Celebration of Warmth Amidst the Flowers Tomacado believes that a meal prepared for someone dear is the warmest ritual of the festive season. The chef draws inspiration from the earth’s natural gifts and seasons them with a touch of heartfelt warmth, transforming this “creation between nature and people” into six heartfelt courses, each one offering comfort that reaches from the palate to the soul.

The experience begins with a comforting choice of soups. Guests may enjoy the signature Tomacado Signature Wild Mushroom Soup, a velvety, earthy blend that gently warms the senses, or the Hearty Beef & Tomato Soup, savoury and light with slow-cooked beef and tangy tomatoes.

For the salad course, guests may choose between the classic Tomacado Roasted Pumpkin Salad or the festive Burrata & Prosciutto Wreath Salad with Truffle Dressing. The latter stars a whole ball of Burrata cheese adorned with prosciutto, nuts, and seasonal fruits and greens, drizzled with homemade truffle vinaigrette — a nod to the serene scent of winter forests. Each ingredient circles together in a wreath that symbolises reunion, glowing softly like a lantern of snow on the table.

Appetisers offer an elegant trio of choices, including the Fiery Escargot (Snail) – Signature Sichuan Style, Seared Tuna with Avocado Bites and the Winter Trio Appetiser. The trio includes Seared Tuna, Beef & Mushroom Puff Roll, and Crystal Tomato Sphere. Tuna as tender as a gentle reunion, pastry rich and aromatic and tomato bright and crisp, ushering in the meal with a luminous note. For the chef’s recommendations, diners will select one hearty, festive main highlight from the buttery, melt-in-your-mouth MBS 3/4 Tenderloin & Foie Gras, fork-tender Red Wine Braised Beef Short Ribs with Pita Bread or the herbaceous, aromatic Pistachio Herb-crusted Lamb Rack.

The meal continues with a centrepiece that celebrates Tomacado’s signature culinary style: the Tomacado Signature Roasted Chicken with Black Truffle (Half) and is followed by the festive palette-inspired Blooming Palette Napoleon, a dessert of vivid colours and textures that closes the festive feast on an artistic note.

Guests may also enjoy a selection of drinks that include Tomacado’s signature Blue Butterfly Pea Sparkling Soda and the festive Rose Mulled Wine. Each festive meal concludes with a complimentary Tomacado signature “Money Blooms on the Horse” Ceramic Horse, a symbol of good fortune and graceful renewal, and an elegant way to carry home blessings that bloom like flowers in spring.

An Invitation to a Festive Gathering Among the Flowers

Step into this floral sanctuary with your loved ones, taste the new flavours of the season, and feel the warmth woven between flower and flavour. It is, without question, an experience to remember. Whether it’s an everyday meal or a festive celebration, each table here reflects Tomacado’s devotion to beauty and its poetry of living. With flowers and flavours as its muse, Tomacado continues to capture the tender essence of the festive season, letting beauty bloom quietly and linger gracefully through time.

Established in Beijing in 2015, Tomacado was born to bring an experience of “beauty and love in the present” into urban cityscapes. In September 2025, the restaurant made its highly anticipated debut in Singapore, opening at Paragon Shopping Centre on Orchard Road.

The name “Tomacado” is inspired by the blend of tomato and avocado; the Chinese name, meanwhile, draws from the union of “flower” and “kitchen,” perfectly capturing the brand’s signature fusion of floral artistry and culinary craft. The menu features a creative fusion of Western cuisine enriched with Chinese, Southeast Asian, and Japanese influences, with many dishes delicately incorporating edible flowers.

Beyond exquisite flavours, Tomacado also offers fresh floral arrangements and its own lifestyle retail line, allowing guests to bring its philosophy of living beautifully home with them; finding themselves, and creating a little sanctuary for their heart’s desires, amid the city’s bustle.

Address: 290 Orchard Rd, #01-22 Paragon Shopping Centre, Singapore 238859

Opening Hours: Daily, 11am to 10pm

Tel: +65 8226 0197

Online Reservation: Inline

Service WeChat ID: tmcdSG_Prg

Instagram: @tomacado.sg