Chinese New Year 2026

Mandai Rainforest Resort

Mandai Rainforest Resort by Banyan Tree welcomes families to celebrate prosperity, longevity and togetherness amid nature.

Gather for lavish Lunar New Year dining at Planter’s Shed with Lunar New Year Reunion Dinners (16 Feb) or Flavours of Fortune Lunar New Year Dinner Buffets (17 – 18 Feb). For larger groups, indulge in Banquet Reunion Packages (2 Feb – 3 Mar) featuring eight-course feasts with highlights such as Imperial Red Group, Suckling Pig, and Prosperity Smoked Salmon Lo Hei. Planter’s Shed reservations can be made here, and Banquet Packages reservations can be made at events-mandairainforest@banyantree.com.

On 17 and 28 February, guests staying at the resort can enjoy with Lunar New Year-inspired in-resort activities. These include calligraphy sessions and clay lantern-making, as well as an exciting Ang Pow quest around the resort. At the Rangers Club, children can participate in an immersive storytelling experience inspired by the 12 Chinese zodiac animals. Additionally, families can also look forward to a vibrant Lion Dance to mark the occasion starting at the resort’s lobby on 17 February 2026 at 10am. Stays can be reserved here.

St. Regis Singapore

Usher in the Year of the Horse with Timeless Reunions at the newly renovated The St. Regis Singapore. Yan Ting presents a plethora of festive dining offerings designed for intimate reunions, corporate celebrations and grand family gatherings alike. Available from 19 January to 3 March 2026, the Lunar New Year menus feature thoughtfully curated six-course and eight-course set menus (from $168++ per person, or from $1888++ per table of 10 persons) by Executive Chinese Chef Chan Chung Shing, complemented by seasonal à la carte selections. Highlights include Prosperity Yu Sheng with Crispy Fish Skin and Whitebait; Braised Fish Maw Broth with Dried Scallop and Crab Meat; and Braised 6-Head Abalone with Prosperity Oyster and Black Moss. Reservations can be made here.

The Tea Room refreshes its iconic afternoon tea with Prosperi-Tea Afternoon Tea, a Lunar New Year edition that brings together a classic afternoon tea experience with dim sum delights, all handcrafted with celebratory flavours. Available from 5 January to 3 March 2026, the seasonal menu features savoury creations, elegant sweets, and unlimited freshly baked St. Regis scones, paired with Copenhagen Sparkling Tea or a glass of R de Ruinart Brut Champagne (from $65++ per person) . Reservations can be made here.

W Singapore – Sentosa Cove

Having just undergone a transformation journey late last year, W Singapore—Sentosa Cove invites guests to celebrate the Lunar New Year to stunning views of the Sentosa Marina. Available from 16 to 18 February 2026, W Singapore—Sentosa Cove 6-Course Set Menus are available for four ($328++) or six ($488++) guests, alongside a selection of à la carte Speciality dishes. Highlights include the Mandarin Perch, paired with Lime and Green Chilli Sauce ($68++), alongside a nourishing Double-Boiled Sea Cucumber and Fish Maw with dried scallop in Ginseng Chicken Broth ($22++, individual). The celebrations continue with Fried Glutinous Rice with Truffle, Abalone Bak Kwa and Chestnuts Wrapped in Lotus Leaf ($18++, individual), before concluding on a sweet note with Mango Pomelo Sago served with Vanilla Gelato ($16++, individual). Reservations can be made here.

Po at The Warehouse Hotel

Po at The Warehouse Hotel presents two Lunar New Year menus: the Feast of Harmony ($68++ per pax) and the Feast of Abundance ($88++ per pax).

The Feast of Harmony begins with Po’s Signature Popiah Set and Pork Tripe Soup with White Pepper, followed by Nonya Chap Chye and Ee-Fu Noodle to share. For The Feast of Abundance, diners will also enjoy Stuffed Oyster as a starter, followed by Braised Pork Belly with Taro and the One Treasure Pot, made with premium abalone, Hokkaido scallop with sea cucumbers in slow-braised Japanese dried scallop, before ending on a sweet note with refreshing Yuzu Cheng T’Ng or Kueh of the Day. A vegetarian menu is also available at 68++ per guest.

Diners can also add on Golden Harvest Lohei with 10 Head Abalone ($88++), Double Prosperity Ikan Olek ($108++), Fortune Spring Chicken in Lotus Leaf ($68++), or Good Fortune Glutinous Rice with Yam ($28++). Reservations can be made here.