Pan Pacific Singapore The Edge Unveils ‘Tastes of the Australian Outback’ Dinner Buffet Experience with the Best of Australian Flavours

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents ‘Tastes of the Australian Outback’, available for dinner daily from 14 October until 9 November 2025. Led by Executive Chef Andy Oh and his Culinary Team, the exclusive buffet spread is presented in partnership with Indoguna Singapore, a gourmet purveyor of the finest products and ingredients. Edge’s ‘Tastes of the Australian Outback’ highlights premium Australian produce, featuring delicacies from both land and sea, alongside Edge’s signature international spread.
Indulge in prized oceanic delicacies featuring freshly shucked Tasmanian Oysters, Poached
Whole Rainbow Trout, and Teochew-style Steamed Giant Australian Queensland Grouper.

Savour a feast of premium meats and exclusive cuts, from the Signature Carving Station,
highlighting succulent 65°C Sous Vide Slow-roasted Australian Black Angus Beef, Slow roasted Kangaroo Leg marinated in Taylor Port Wine and Australian Duck Bourguignon with Nashi Pear. The Charcoal Barbecue Grill will also offer aromatic Grilled Olive-marinated Spatchcock with Roasted Parsnips, and Pacific Mussels in Chardonnay Sauce. Whether you are celebrating a special occasion or simply indulging, Edge’s ‘Tastes of the Australian Outback’ is designed for an evening to be remembered.

Welcome Guest Chef Dayan Hartill-Law of Palette Restaurant in Gold Coast, Australia
As an Ambassador of Indoguna Singapore, Executive Chef Dayan Hartill-Law of Palette Restaurant in Gold Coast, Australia, will make a guest appearance at Edge on 14 October 2025, where he will join Executive Chef Andy Oh and his Culinary Team to officially launch the ‘Tastes of the Australian Outback’ buffet spread.

With two decades of fine-dining experience and a philosophy built on respect for ingredients, Chef Dayan will share his insights and cooking techniques for the exclusive Australian meat cuts featured in the buffet spread.

‘Tastes of the Australian Outback’ at Edge
14 October 2025 until 9 November 2025, Monday to Sunday
Available for dinner from 6:00pm until 10:00pm
$120++ per adult | Inclusive of free flow of soft drinks
$60++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks

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All prices are subject to service charge and prevailing government taxes unless indicated otherwise.

For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com