Penang Hawker Fare at Edge, Pan Pacific Singapore

From 2 until 29 June 2025, Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents “Penang Hawker Fare”, in collaboration with an extraordinary line-up of three Penang hawker legends, Chef Toon Chin Hye, Founder and Head Chef of Ah Soon Fried Oyster, Chef Tan Pow Lai, Master Artisan and Wholesaler of Tan Kee Poh Piah, and Chef Chew Soon Hock, Founder and Nyonya Dessert Chef from Swatow Lane Ice Kacang.

Together, they bring with them the authentic flavours, traditional techniques, and vibrant
spirit of Penang’s bustling street food scene, right here in Singapore.

Catch these veteran hawkers at Edge in person from 2 until 15 June 2025 as they work alongside Executive Chef Andy Oh, Executive Sous Chef Patrick Ooi, Sous Chef Anson Ngan,
and their Culinary Team to bring Penang’s most iconic dishes to life. Savour the irresistible
Fried Oyster Omelette from Chef Chin Hye, whose signature recipe and over 40 years of hawker experience have earned him both local and international acclaim. Watch true craftsmanship in action with fresh handmade Popiah by Chef Pow Lai, with over 50 years of expertise and renowned across Malaysia for his delicate, hand-rolled Popiah skins. Then, indulge in the nostalgic sweetness of Penang Cendol and Ice Kacang with Durian Pengat by Chef Soon Hock, who has been celebrated for decades for his handcrafted Nyonya desserts and traditional kueh.

Guests can also look forward to even more sumptuous Penang flavours, such as the tangy crunch of Penang Rojak, the refreshing zest of Nyonya Mango Kerabu, the bold spice of Sambal Petai Wrapped in Fresh Lettuce, and the smoky richness of Loh Bak. For a heartier meal, savour Penang classics, including Penang Assam Laksa, Penang Prawn Noodles, Curry Capitan, Nyonya Inchi Kabin, Assam Pedas Fish with Lady’s Finger, Too Kar Chor, and be sure not to miss Chef Andy’s Signature ‘Wok Hey’ Penang Char Kuey Teow. For desserts, be treated to traditional delights, such as Muah Chee, Tau Sar Piah, Durian Crêpes, an assortment of Pickled Nutmeg, and much more.

In addition to the exciting Penang dishes, Edge offers a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines, as well as an extensive seafood spread, including Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish.

“Penang Hawker Fare” at Edge

2 until 29 June 2025