Prepare to be Enchanted by the Endless Parade of Gastronomic Delights, Bubblies, and Kids-friendly Activities that Await at Edge

Pan Pacific Singapore’s award-winning buffet restaurant, Edge, offers a sumptuous Sunday brunch experience, where a gastronomic adventure, bubblies, and kids-friendly activities await.

Gather your kids for a memorable Sunday brunch where exciting activities await the little ones. Let your children unleash their creativity in the dedicated Kids Play Area, filled with toys, colouring books, cartoon movie screenings, and a curated kids’ buffet boasting an irresistible selection of assorted cookies, candies, and a chocolate fountain. Be captivated by the Roving Balloon Sculptor, roaming the restaurant with joy and crafting whimsical balloon animals and characters to leave you smiling from ear to ear.

Curated by our Executive Chef Andy Oh and his Culinary Team, indulge in a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. Marvel at our Chefs’ live, à la minute presentations, as they craft mouthwatering specialities right before your eyes.

Sunday brunch at Edge is even more thrilling with exciting new live stations, such as the Chef’s Special Live Station serving Pan-seared Foie Gras with Toasted Brioche and Fig Chutney, the Seafood Live Station with Steamed Whole Mud Crab and Chinese Herbs in Lotus Leaf, and the showstopping Dessert Live Station with Crêpes Suzette Flambéed with Grand Marnier Sauce and Fresh Orange Slices.

Savour the tenderness of the Australian Black Angus Beef Prime Ribs, immerse in the bold aromatic notes of the Signature Nonya Laksa, indulge in the spicy new Boston Lobster Sambal Thermidor, and don’t miss the legendary Singapore Chilli Crab, served with fluffy golden mantou buns for the ultimate indulgence.

Edge’s Sunday brunch also showcases a Breakfast Station with your choice of eggs, including Lobster Eggs Benedict, a Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, an Asian Delights station featuring Chef Andy’s Signature ‘Wok Hey’ Penang Char Kuay Teow, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s esteemed Master Butcher, a Japanese Station with Sashimi, Sushi and Maki, as well as a Peking Duck Station, a Dim Sum Station, and more!

For the seafood lovers, Edge’s Sunday brunch offers an expansive spread of fresh seafood, including freshly shucked Oysters, Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel and Crawfish.

To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Bloody Marys, Espresso Martinis, and Mimosas, for the perfect brunch affair.

Edge Sunday Brunch

$198 per adult | inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks