Shisen Hanten by Chen Kentaro is ushering in the Lunar New Year with an exquisite culinary experience that promises to delight diners from January 12 to February 12, 20253.

The Michelin-starred restaurant, known for its unique Chuka Szechwan Ryori cuisine, is offering an extensive range of festive delicacies that beautifully blend Szechwan and Japanese flavors

The centerpiece of their Lunar New Year offerings is the opulent Abundance Menu, a feast fit for royalty. This lavish eight-course set menu, priced at $208++ per person for parties of two or more, showcases the restaurant’s commitment to culinary excellence and festive tradition.

Highlights of the Abundance Menu
The meal begins with the auspicious Abalone and Madai Yu Sheng, a luxurious take on the traditional prosperity toss. This dish features premium abalone and succulent slices of Japanese madai (red sea bream), accompanied by an array of fresh vegetables and a savory plum sauce

Following this is the indulgent Crab Roe Foie Gras Chawanmushi with Bird’s Nest, a Shisen Hanten signature that perfectly embodies the restaurant’s fusion approach.

The menu continues to impress with dishes like the Stir-Fried Prawns with Basil Sauce and the Steamed Seasonal Fish Fillet with Pickled Peppers, showcasing the chef’s mastery of seafood preparations.

For meat lovers, the Wok Fried Hokkaido Shirobuta Pork with XO Sauce offers a delightful combination of premium pork and the restaurant’s house-made XO sauce.

The Braised Australian 4-head Whole Abalone with Mushrooms in Oyster Sauce is another standout, presenting diners with a whole abalone expertly braised to tender perfection.

The meal concludes on a sweet note with a duo of desserts: the nourishing Double-boiled Hashima with Dried Longan and the playful Crispy Duo-flavour Nian Gao Roll, a modern twist on the traditional New Year cake.

A Feast for All
While the Abundance Menu offers a comprehensive dining experience, Shisen Hanten caters to all preferences with its extensive range of offerings. Diners can also choose from à la carte options, vegetarian dishes, and even festive goodies available for takeaway. This flexibility ensures that everyone, regardless of dietary restrictions or preferences, can partake in the Lunar New Year celebrations.

Shisen Hanten’s Lunar New Year menu is more than just a meal; it’s a celebration of tradition, innovation, and culinary artistry. Set against the backdrop of the restaurant’s picturesque setting on the 35th floor of Hilton Singapore Orchard, diners are treated to not just exquisite food, but also breathtaking views of the city

As we usher in the Year of the Snake, Shisen Hanten by Chen Kentaro offers a dining experience that promises to be as memorable as it is delicious. Whether you’re planning an intimate gathering or a grand feast, this Michelin-starred restaurant provides the perfect setting to create lasting memories with loved ones this Lunar New Year.