Upcoming two-day exclusive Michelin collaboration between Lung King Heen from Four Seasons Hotel Hong Kong and highly acclaimed Cantonese restaurant, Jiang-Nan Chun.

Available on 24 and 25 September 2024, from 11.30am to 2.30pm, one can look forward to an exquisite six-course Cantonese lunch prepared by Executive Chinese Chef Chan Yan Tak – the first Chinese chef to earn the coveted three Michelin stars.

Menu highlights include Crispy Puff with Mushroom, Roasted Duck and Oscietra Gold Caviar, Wok-fried Australian Wagyu Beef, Simmered Carabinero Prawn in Supreme Soup, and other delicacies.

Jiang-Nan Chun

Four Seasons Hotel Singapore

190 Orchard Boulevard, Level 2

Singapore 248646

The Art of Michelin Excellence

 

Lunch on 24 & 25 September 2024

11:30am-2:30pm

黑魚子香菇燒鴨脆盒, 原隻鮑魚雞粒酥

Crispy Puff with Mushroom, Roasted Duck and Oscietra Gold Caviar

Baked Whole Abalone Puff with Diced Chicken

(Bellini)

阿拉斯加蟹肉冬蓉羮

Braised Winter Melon Soup with Alaskan Crab Meat

羊肚菌彩椒炒澳洲和牛柳粒

Wok-fried Australian Wagyu Beef with Morel Mushrooms and Capsicums

(Château Pichon Longueville Comtesse De La Lalande Reserve  Pauillac, France)

藜麥十二年老菜脯蒸鱸魚

Steamed Sea Bass with 12-year Preserved Radish and Quinoa

(Sichuan Gin and Tonic)

上湯牛油焗西班牙紅蝦伊麵

Simmered Carabinero Prawn in Supreme Soup and Butter with E-fu Noodles

榛子伯爵茶布甸

Chilled Earl Grey Milk Pudding with Hazelnut

(Lustau Pedro Ximenez Sherry)

$285 per person

Additional $88 for Beverage Pairing

 Prices are subject to 10% Service Charge and Taxes

The Art of Michelin Excellence

 

Lunch on 24 & 25 September 2024

11:30am-2:30pm

黑魚子香菇燒鴨脆盒, 原隻鮑魚雞粒酥

Crispy Puff with Mushroom, Roasted Duck and Oscietra Gold Caviar

Baked Whole Abalone Puff with Diced Chicken

(Bla – Jasmine, White Tea, Darjeeling)

阿拉斯加蟹肉冬蓉羮

Braised Winter Melon Soup with Alaskan Crab Meat

羊肚菌彩椒炒澳洲和牛柳粒

Wok-fried Australian Wagyu Beef with Morel Mushrooms and Capsicums

(Lyserod – Silver Needle, Oolong, Hibiscus)

藜麥十二年老菜脯蒸鱸魚

Steamed Sea Bass with 12-year Preserved Radish and Quinoa

(Lysegron – Sencha, Green Tea, Citrus)

上湯牛油焗西班牙紅蝦伊麵

Simmered Carabinero Prawn in Supreme Soup and Butter  with E-fu Noodles

榛子伯爵茶布甸

Chilled Earl Grey Milk Pudding with Hazelnut

$285 per person

 

Additional $48 for Sparkling Tea Paring

 

Prices are subject to 10% Service Charge and Taxes