Chef Ian Tan Teams Up with BIRKENSTOCK for Exclusive Pop-Up Dinner at Christina’s

In the fast-paced world of culinary excellence, chefs are continually pushing boundaries to create exceptional dining experiences. Chef Ian Tan, the World Young Chef Champion, is set to showcase his culinary prowess at an exclusive pop-up dinner at Christina’s, featuring an innovative menu inspired by hyperlocal ingredients and flavours. What makes this dining experience even more exciting is Chef Ian’s choice of footwear – the BIRKENSTOCK A 640 PU clogs, specially designed for chefs worldwide.

BIRKENSTOCK’s A 640 PU Clogs: The Chef’s Trusted Companion

Chef Ian Tan, known for his commitment to excellence, will be donning the BIRKENSTOCK A 640 PU clogs during his culinary journey at Christina’s. These clogs have become the go-to choice for chefs globally, offering a combination of stringent hygiene standards and reliable nonslip properties.

The A 640 PU clogs are equipped with an enclosed design and a nonslip treaded sole, ensuring a reliable grip and maximum sure-footedness in the demanding environment of kitchens and the food industry. The solid steel toe cap provides protection against impacts of up to 200 joules, prioritizing the safety of chefs during their busy shifts.

Made from oil-, grease-, and water-resistant material, these clogs can be thoroughly cleaned, meeting the high standards of hygiene required in professional kitchens. The anatomically shaped original BIRKENSTOCK footbed not only ensures comfort but also protects joints and tendons. The footbed is washable at up to 30°C and is available separately, allowing for easy replacement if necessary.

Located in one of Duxton’s heritage shophouses, the House of BIRKENSTOCK at 79 Duxton Road opened its doors in November 2023, displaying over 200 models of the brand’s coveted footwear styles and timeless classics. With an exclusive array of services and events on the horizon, BIRKENSTOCK has become an exciting addition to the vibrant Duxton community.

Celebrating Culinary Triumphs with Chef Ian Tan

Chef Ian Tan, a rising star from Bottega Di Carna, achieved global recognition as part of Singapore’s victorious team at the World Young Chef Young Waiter and Young Mixologist 2023 Awards. The annual competition, held in Monaco, saw Chef Ian and his teammates securing the US$ 15,000 grand prize, beating out competitors from around the world.

Passionate about Southeast Asian cuisine, Chef Ian sees this award as an opportunity to put his culinary heritage on the world map. His journey from helping his family in the kitchen at the age of five to winning accolades on the international stage showcases his dedication to the culinary arts. Chef Ian encourages everyone to take pride in their ethnicity, culture, and cuisine.

When not globetrotting for culinary awards, Chef Ian is an integral part of the team at Bottega Di Carna, the nose-to-tail steakhouse with a difference at Mondrian Singapore Duxton, led by the renowned ‘world’s greatest butcher’ Dario Cecchini.

Exclusive Pop-Up Dinner at Christina’s

In celebration of Chef Ian’s culinary achievements, Christina’s is hosting an exclusive pop-up dinner on January 30th, 31st, and February 1st, 2024. The three-course dinner, priced at $88++ per person, will feature Chef Ian Tan’s award-winning dishes. Guests can opt for an additional $48++ for wine pairing to enhance their dining experience.

The menu includes innovative dishes such as “Madju” with squid, watercress, birds-eye, Hijau, Jicama, and leek nest, “Ingatan” featuring a skin-to-fin Alfonsino served with wood ear dumpling and curry leave sambal, and the delectable dessert “Majulah” – a presentation of coconut, tamarind caramel, pineapple, sesame, and ebi brittle.

Don’t miss the chance to indulge in Chef Ian Tan’s culinary creations, complemented by the comfort and safety provided by BIRKENSTOCK’s A 640 PU clogs. This exclusive collaboration promises a gastronomic experience that combines skill, innovation, and style.

Christina’s 30^th January, 31^st January, 1^st February 2024 

Dinner with the World Young Chef Champion, Chef Ian Tan

Three-course dinner

$88++ per person  

An additional $48++ for wine pairing