A Unique Dining Experience in the Heart of Singapore

Nestled within the Forest Terrace of Pan Pacific Orchard on Level 2, Mosella stands as a culinary haven, redefining the dining experience in Singapore. A play on the word ‘morsel,’ Mosella brings fun and flavour to a distinctive dining adventure, celebrating nature’s bounty from the mountains to the sea. This vibrant social spot caters to convivial gatherings and occasions throughout the day and into the evening, presenting a lively family-style dining experience where guests can share delightful conversations over carefully crafted dishes.

A Fusion of Nature and Architecture

Mosella is not just a dining destination; it’s an architectural marvel. Designed as a 10-meter-tall longhouse perched over a waterfall and surrounded by lush foliage, the restaurant offers a unique and immersive ambience. The sophisticated yet welcoming space is adorned in vibrant hues of burnt orange and jewel-toned greens, with a white-green marble floor adding a touch of elegance. Lofty floor-to-ceiling glass windows provide natural daylight and offer views of the surrounding greenery.

At the heart of Mosella is a dramatic mirrored column, a glittering mosaic that serves as a perfect backdrop for social occasions and indulgent meals filled with laughter. An open kitchen allows guests to witness the culinary magic happening over a charcoal-fired Josper grill, enhancing the multi-sensory experience.

A Culinary Symphony by Executive Chef Pedro Samper

Helmed by Executive Chef Pedro Samper, a San Sebastian native, Mosella offers a tapestry of flavours from across the Mediterranean with Peruvian influences, creating a unique culinary bridge in Singapore. Chef Samper’s exploration of Peruvian cuisine, influenced by Chinese, Japanese, and Spanish traditions, results in a menu that seamlessly combines the vibrancy of Peruvian ingredients with Mediterranean flavours.

A Journey Through the Menu

The a la carte menu, available for both lunch and dinner, showcases an array of thoughtfully curated categories, each highlighting the season’s finest ingredients with a focus on sustainably sourced produce. The ceviche section introduces varied fresh and bright flavours, with highlights like Hokkaido scallop ceviche and red tuna ceviche nikkei. The burrata, calamari, and a variety of mains from the Grill section offer a symphony of tastes, each dish expertly cooked over the Josper grill.

A Sweet Finale

The dessert menu pays homage to Chef Pedro’s hometown with the tarta de queso, an ultra-creamy crustless burnt Basque cheesecake. Cacao, a rich medley of manjari chocolate, hazelnuts, and caramel, adorned with a chocolate coin reminiscent of gold Inca coins, adds a decadent touch.

Set Menus for Sharing

For those looking to share a culinary journey, Mosella offers three-course set lunch menus at $78++ and a three-course dinner menu at $98++ per person. These menus feature delectable appetizers, mains, and indulgent desserts, providing a well-rounded experience for guests.

Pairing Pleasure with Wine and Cocktails

The ever-changing wine menu complements the exceptional food, featuring selections from renowned regions and boutique wineries. The cocktail program offers classic drinks with a twist, including the refreshing Indifference and the Mezcal Colada. Non-alcoholic options like the Ginger Pistachio Mule and Passionfruit ‘Martini’ cater to diverse palates.

A Culinary Extravaganza: A Review of the Festive Set Menu at Mosella

As the festive season unfolds, Mosella has unfolded a culinary masterpiece with its Festive Set Menu. From captivating appetizers to indulgent desserts, each dish showcases the culinary artistry of the chefs, providing a dining experience that is nothing short of extraordinary.

Appetizers: Harmonious Fusion of Flavors

Commencing the culinary journey is the Carpaccio de Gamba, presenting red carabinero prawn carpaccio meticulously arranged on the plate. The prawns, exuding freshness, blend seamlessly with ajo blanco, green apple, and avocado mousse, creating a harmonious medley of sweet, savoury, and creamy notes. It sets the tone for an exceptional dining experience.

Following suit, the Foie Gras Terrine emerges as a work of art. The rich and velvety foie gras, coupled with pear compote and Pedro Ximénez reduction, is a testament to the chef’s mastery. The walnut and raisin toasted bread provides a delightful crunch, elevating the dish to a level of sophistication.

Main Courses: A Symphony of Culinary Brilliance

The main courses showcase Mosella’s diverse culinary expertise. The Cochinillo Asado, featuring Spanish suckling pig, is a celebration of succulence. The apple and calvados purée adds a subtle sweetness that complements the perfectly cooked pork, creating a dish that pays homage to tradition with precision and flair.

Equally impressive is the Beef Rossini, a grass-fed beef tenderloin with foie gras and port wine sauce. The beef, cooked to a perfect medium-rare, melts in the mouth, while the foie gras adds a luxurious touch. The port wine sauce brings a depth of flavour that ties the elements together seamlessly. The accompanying Jerusalem artichokes contribute a delightful earthy note to the ensemble.

Desserts: A Sweet Culmination

The grand finale features three decadent desserts that highlight the artistry of Mosella’s pastry chef. The Chocolate & Gianduja, with Guanaja dark chocolate, hazelnut feuilletine, and chocolate namelaka, is a chocolate lover’s dream, offering layers of textures and flavours that dance on the palate.

The Mont Blanc, adorned with chestnut chantilly, marron glacé, and spiced ganache, pays homage to classic French pastry. The ethereal chestnut chantilly and delightful sweetness from the marron glacé are complemented by a surprising twist with the spiced ganache.

Conclusion: A Culinary Triumph at Mosella

Mosella’s Festive Set Menu is a culinary triumph that reflects the skill, creativity, and dedication of its culinary team. Each dish narrates a story, and the overall experience is a testament to Mosella’s commitment to excellence. For a memorable dining experience this festive season, Mosella should undoubtedly be at the top of your list. Prepare to be delighted, surprised, and thoroughly satisfied.

A World of Flavors Awaits at Mosella

Mosella serves an international buffet breakfast followed by Mediterranean-Peruvian cuisine for lunch and dinner. From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, Mosella promises a journey through a world of flavors. For more information and reservations, visit panpacific.com/mosella. Embark on a culinary adventure and let Mosella redefine your dining experience in the heart of Singapore.