A Culinary Adventure at Cuca: Where Casual Meets Fine-Dining

Cuca Restaurant in Jimbaran, Bali, is a culinary gem that offers a dining experience like no other. With a unique concept centered around Tapas, Cocktails, and Desserts, Cuca defies convention, serving up dishes that are a testament to creativity, innovation, and a commitment to quality.

We embarked on a gastronomic journey and were greeted with a menu that promised to challenge our palates. The dishes we sampled were nothing short of extraordinary:

Baked Scallop (60/2pc)

A true delicacy! The Lombok scallop was perfectly complemented by the creamy mashed cauliflower and crowned with a toasted butter crust. Each bite was a symphony of flavors and textures, leaving us longing for more.

Roasted Pork Buns (90/2pc)

These buns were a revelation! The glazed BBQ pork was succulent and packed with flavor, nestled within pillowy pancake buns. The pickled cabbage provided a delightful tangy contrast, elevating this dish to perfection.

Crispy Fried Chicken (120)

The crispy fried chicken was a masterpiece. The red cabbage kimchi added a zesty kick, while the wild honey and sesame dust provided a sweet and nutty finish. This dish was a harmonious blend of flavors and textures that left us craving for seconds.

BBQ Octopus (180)

A true showstopper! The tender BBQ octopus was a testament to expert preparation. Paired with an Asian gazpacho, caramelized cauliflower, and a sprinkle of coriander, it was a symphony of taste and aroma.

Bali Breakfast (120)

This dessert was a celebration of tropical flavors. The sweet, runny mango combined harmoniously with the frozen passion fruit, and the whipped coconut added a creamy finish. It was a refreshing and indulgent conclusion to our culinary adventure.

Cuca’s commitment to using 100% finest quality, natural products sourced from across Indonesia was evident in every dish. The freshness and authenticity of the ingredients shone through, supporting local artisans and farmers.

The ambiance at Cuca is relaxed and inviting, making it a perfect destination for both casual outings and special occasions. The staff were knowledgeable, and attentive, and added to the overall exceptional experience.

Cuca Restaurant’s innovative approach to dining is a breath of fresh air in the culinary world. It challenges convention and invites guests to explore new horizons of taste.

Contact Information:

Address: Jl. Yoga Perkanthi, Jimbaran, Bali, Indonesia
Phone: +62 361 708066
WhatsApp: +62 812 3687 0486
Email: family@cucabali.com
Open: Monday – Sunday 12pm-12am