High Bar Society: A Culinary Adventure of Spirits and Indulgence

Prepare your taste buds for an extraordinary journey at High Bar Society, nestled on 52 Tanjong Pagar Road. This unique establishment offers a diverse menu featuring over 20 alcohol-infused gelato creations, refreshing cocktails, delectable bar bites, and exquisite desserts. It’s a haven for those seeking an unparalleled dining experience that seamlessly blends the worlds of sweet treats and spirited libations.

Highly-Spirited Gelato Extravaganza

High Bar Society introduces a groundbreaking concept with its 6% alcohol by volume gelato infused with premium spirits. From the peaty allure of Misty Scotsman with nama chocolate to the elegant Veuve Clicquot Lychee Rosé in Her Bouquet, there’s a gelato flavor to match every palate. The Grey Goose Mao Shan Wang and OMMM Crysthanamum infused with Jiang Xiao Bai promise intriguing taste experiences, while the potent AA Campaign Absinth with apple strudel adds an element of controversy.

High Spirits – Cocktails with a Refreshing Twist

The curated cocktail selection at High Bar Society takes classic recipes and infuses them with a refreshing twist. The Banoni, a banana-infused negroni, is a playful take on a timeless favorite. Berry Posh combines vodka, chambord, raspberry, and bubbly for a vibrant and tangy delight. Mint Cum Tonic offers a refreshing blend of gin, elderflower, cucumber, and tonic, garnished with a touch of mint. For those seeking a more classic option, the Old Spiced allows guests to choose their preferred spirit, expertly stirred with house-made spiced syrup and bitters.

Bar Bites for Sharing

High Bar Society’s bar bites menu offers a selection of dishes designed for sharing. The Salmon Avocado Tartare combines fresh salmon and creamy avocado with a hint of wasabi, served atop crispy fried wonton skins for a satisfying crunch. The Figs & Feta dish balances the sweetness of figs with the richness of Greek feta for a savory-sweet bite. Those seeking a lighter, vegan option will appreciate the Marinated Cold Tofu, while the Zesty Prawn Cocktail offers a tropical fusion of prawns in rich coconut broth with zesty pineapple salsa. The Strawberry Mint Crackies provide a unique blend of fresh strawberries, red wine vinegar glaze, and peanut cream cheese crackers, finished with a sprinkling of mint.

Decadent Desserts to Satisfy the Sweet Tooth

High Bar Society’s dessert offerings are nothing short of extraordinary. The Smoke & Barrel, a Guinness-infused Chocolate Basque Cheesecake, is lightly smoked in applewood chips and presented in an Instagram-worthy smoking dome, leaving diners yearning for more. Zing & Blossom, an Osmanthus-infused lime mousse cake with mango crunch, offers a fragrant and delicate conclusion to the meal. Lastly, the Banana Rama combines whisky-caramelized banana with rich chocolate in a tart, served with a side of whisky gelato for a match made in heaven.

A Fusion of Flavors: Redefining the Bar Experience

High Bar Society stands as a testament to innovation, transcending the conventional notions of both ice cream cafes and upscale bars. Chef Sharon Tay’s vision brings together the best of both worlds, offering an unprecedented culinary adventure. This unique blend of flavors, a first in Asia, caters to a dynamic, younger demographic seeking fresh and inventive ways to savour their spirits.

High Bar Society, located at 52 Tanjong Pagar Road, Singapore 088473, promises an unforgettable dining experience. Operating from 5 pm to midnight on weekdays and extending to 5 pm to 2 am on weekends, it beckons all connoisseurs of taste and indulgence to embark on this extraordinary journey. For inquiries, reach out to hello@highbarsg.com and get ready to redefine your culinary expectations.