Where to Find the Best Mooncakes in Singapore in 2023

As the Mid-Autumn Festival approaches, Singaporeans are eagerly gearing up to celebrate this cherished occasion with a time-honoured tradition: mooncakes. With a myriad of options available, navigating the sea of mooncakes can be a delightful yet overwhelming experience. Fear not, we’ve curated a guide to help you discover the crème de la crème of mooncakes in Singapore for 2023. From traditional classics to innovative creations, here’s where to find the best mooncakes that will elevate your festivities to new heights.

Mooncakes Michelin-starred Shisen Hanten by Chen Kentaro
For those who appreciate the timeless classics, Shisen Hanten’s Signature Mooncakes have got you covered. At $88 for a box of four, the Assorted Nuts with Jamón Ibérico Baked Mooncake is a perfect combination of textures, delivering a rich and savoury experience..

Shangri-La Hotel: Timeless Elegance
A symbol of luxury and sophistication, Shangri-La Hotel’s mooncakes embody the spirit of the Mid-Autumn Festival. With an array of traditional baked mooncakes featuring exquisite fillings like white lotus paste with single yolk and low-sugar options, these mooncakes are a testament to meticulous craftsmanship and culinary finesse.

WOK ̊15 Kitchen ONE ̊15 Marina Sentosa Cove Mooncakes for Mid-Autumn Festival
The Exquisite Snow Skin Mooncakes set from WOK°15 Kitchen promises an ethereal feast for the senses. Encased in a delicate sheet of snow skin, these mooncakes boast a unique blend of fruity and earthy flavours that will leave you craving more. Priced at $79, the set features four exceptional flavours: Organic Japanese Genmaicha with Pecan Nuts, Superior Bird’s Nest with Golden Custard Paste and Orangeat, Strawberry Mascarpone, and the indulgent Premium Mao Shan Wang.

Pan Pacific Singapore Hai Tien Lo 海天楼 Mooncakes
At the heart of this year’s collection lies the testament to culinary craftsmanship — the No. 1 Tea Baked Mooncake. Merging Eastern and Western influences, this masterpiece captivates with a harmonious blend of robust tea and herbal ingredients. A delight for tea connoisseurs and enthusiasts alike, the No. 1 Tea Baked Mooncake embodies the essence of the Mid-Autumn Festival, where flavours and aromas intertwine to create a memorable sensory experience.

InterContinental Singapore: Artistry in Mooncakes
InterContinental Singapore captures the essence of craftsmanship in every mooncake they create. Their masterful collection showcases classic flavors with a modern twist. These intricately designed treats are a feast for the eyes and the palate.

Conrad Centennial Singapore and Conrad Singapore Orchard Mooncakes
Drawing inspiration from the enchanting peony gardens that grace the renowned Chinese restaurants Golden Peony and Summer Palace, this year’s mooncake box sets are crafted with utmost elegance. Encased in a luxurious leatherette, the round box sets are designed to reflect the essence of unity and completeness that the Mid-Autumn Festival embodies. When placed side by side, these boxes form a fortuitous symbol of double moons shining in the autumnal sky, evoking a sense of joy and abundance that accompanies this festive season.

Orchard Hotel Hua Ting Restaurant Millennium Mid-Autumn Mooncakes
The mooncakes from Hua Ting Restaurant are a testament to the art of culinary craftsmanship. Infused with the finest ingredients and meticulous attention to detail, each mooncake encapsulates a rich symphony of flavours that combine authenticity with a modern twist. Hua Ting’s devotion to preserving tradition while embracing innovation creates a delightful balance that ensures every bite is a journey of taste and texture.

Four Seasons Hotel Singapore’s Exquisite Mooncake Collection
The mooncake boxes themselves are works of art, carefully designed to reflect the spirit of the season. The baked mooncake box boasts intricate Chinese peony motifs and patterns, offering a choice between soft pastel hues of lilac or sky blue. These boxes, when illuminated from within, take on the dual role of a radiant lantern and a captivating centrepiece, seamlessly blending the celebration’s visual splendour with practicality.

Fairmont Singapore’s Intricately Crafted Mooncakes
For those looking for alcohol-free options, the classic Sea Salt Caramel Mooncake (迷你海盐焦糖冰皮月饼) returns, boasting a harmonious blend of caramel and sea salt. Joining the roster are fresh Alcohol-Free flavours including the Peach Passion Fruit Mooncake (迷你山桃百香果冰皮月饼), the Black Sesame Mooncake (迷你黑芝麻冰皮月饼), and the Yuzu Mooncake (迷你日式柚子冰皮月饼), each offering an explosion of distinctive flavours.

Janice Wong: Art on a Plate
The presentation of the Chocolate Mooncakes is a work of art in itself. A wondrous array of colours adorns each mooncake, accompanied by hand-dripped splatters that add a touch of whimsy and artistic flair. As you gaze upon these mooncakes, it’s hard not to be captivated by their visual appeal. But it’s what lies within that truly astounds.

Peach Garden Mooncakes

Peach Garden once again demonstrates its commitment to culinary excellence with a range of mooncakes crafted from the finest and most premium ingredients. Each mooncake is a testament to the artistry and dedication of Peach Garden’s master chefs, making them a true masterpiece in the world of traditional handcrafted delicacies.

The Mid-Autumn Festival is a time of togetherness and appreciation for life’s blessings. And what better way to celebrate than by savouring the finest mooncakes that Singapore has to offer? Whether you’re drawn to tradition, innovation, or a fusion of flavours, this year’s mooncake selections are bound to leave a lasting impression. So, embark on a journey of taste and indulge in these celestial delights that embody the festival’s spirit.