Pan Pacific Singapore Hai Tien Lo 海天楼 Mooncakes

Pan Pacific Singapore Mooncake Regular Box 2023

An Enchanting Celebration of Moonlit Reunions at the Pan Pacific Singapore

Indulging in Tradition and Innovation Through Exquisite Mooncakes

As the gentle whispers of autumn breeze sweep across the lion city, a time-honoured celebration emerges on the horizon — the Mid-Autumn Festival. This year, Pan Pacific Singapore invites you to experience an enchanting celebration of moonlit reunions through an exquisite assortment of mooncakes crafted by the award-winning culinary team at Hai Tien Lo (海天楼). With an exquisite array of traditional classics and innovative creations, this season’s mooncakes are encased in elegant red and gold boxes adorned with the signature cloud-like motif, promising a journey of taste and luxury.

A Symphony of Flavors in Every Bite

At the heart of this year’s collection lies the testament to culinary craftsmanship — the No. 1 Tea Baked Mooncake. Merging Eastern and Western influences, this masterpiece captivates with a harmonious blend of robust tea and herbal ingredients. A delight for tea connoisseurs and enthusiasts alike, the No. 1 Tea Baked Mooncake embodies the essence of the Mid-Autumn Festival, where flavours and aromas intertwine to create a memorable sensory experience.

For those who seek the embrace of tradition, the selection of baked mooncakes promises an indulgent journey. The Black Sesame Baked Mooncake presents a velvety richness, while the Single Yolk White Lotus Paste Baked Mooncake and the Double Yolk White Lotus Paste Baked Mooncake invite a symphony of flavours, combining the creamy essence of lotus paste with the delicately salted egg yolk.

Innovative Creations: Bridging Nostalgia and Contemporary Mastery

Hai Tien Lo doesn’t merely rest on tradition; it seeks to redefine it. This year’s snow skin selection unveils four new tantalizing flavours, each bearing the mark of Hai Tien Lo’s culinary artistry. The Strawberry Paste Hai Tien Lo No. 1 Tea Ganache Snow Skin Mooncake marries sweetness and tea-infused charm, while the Yam Paste White Rabbit Candy Ganache Mooncake brings forth a wave of nostalgia. The Orange Paste Matcha Ganache Snow Skin Mooncake creates an intriguing blend of citrus and earthy notes, while the Gula Melaka Paste with Desiccated Coconut Ganache Snow Skin Mooncake showcases the quintessential Southeast Asian flavours in a delicate mooncake.

The introduction of four new tantalizing flavours to their snow skin selection is a testament to Hai Tien Lo’s culinary finesse and artistry, seamlessly melding cherished nostalgia with contemporary gastronomy.

Strawberry Paste Hai Tien Lo No.1 Tea Ganache Snow Skin Mooncake

A remarkable fusion of flavours awaits within the Strawberry Paste Hai Tien Lo No.1 Tea Ganache Snow Skin Mooncake. The sweetness of ripe strawberries takes centre stage, harmoniously mingling with the No.1 Tea Ganache’s robust notes. This union of delicate fruitiness and rich tea undertones creates a delightful contrast that dances across the palate, leaving a lingering, refined aftertaste.

Yam Paste White Rabbit Candy Ganache Mooncake

Step into a world of enchantment with the Yam Paste White Rabbit Candy Ganache Mooncake. Nostalgia takes the spotlight as the familiar flavor of creamy yam paste is artfully combined with the beloved essence of White Rabbit candy. With each bite, a sense of familiarity and fond memories flood the senses, making this mooncake a true embodiment of childhood bliss and culinary sophistication.

Orange Paste Matcha Ganache Snow Skin Mooncake

For those seeking a harmonious balance between zesty and earthy notes, the Orange Paste Matcha Ganache Snow Skin Mooncake delivers an unrivalled experience. The bright, citrusy orange paste gracefully mingles with the earthy and slightly bitter undertones of matcha ganache. This dynamic combination is a sensory delight, invoking a sense of tranquillity and vibrancy with every bite.

Gula Melaka Paste with Desiccated Coconut Ganache Snow Skin Mooncake

Transport yourself to a tropical paradise with the Gula Melaka Paste with Desiccated Coconut Ganache Snow Skin Mooncake. The rich, caramel-like sweetness of gula melaka intertwines with the creamy texture of desiccated coconut ganache, creating a symphony of flavours that pays homage to Southeast Asian culinary heritage. This mooncake embodies the essence of a sun-soaked escape, right in the heart of the festival.

A Culinary Symphony: Blending Nostalgia and Mastery

Hai Tien Lo’s snow skin mooncake collection is more than a mere assortment of flavors; it is a work of culinary artistry that bridges the gap between cherished traditions and contemporary innovation. With each bite, one can sense the dedication to excellence that Hai Tien Lo has meticulously infused into every creation. These mooncakes transcend the boundaries of taste, transporting the palate through a journey of flavours, textures, and emotions.

A Feast for the Senses: Exquisite Packaging and Gifts

The mooncakes aren’t just an indulgence; they’re a reflection of the festivities. The limited edition Four Treasures Baked Mooncakes Premium Gift Set offers an opulent experience, complete with a choice of an accompanying teapot set or a bottle of exquisite Taittinger Brut Réserve Champagne. Encased in a stylish Hai Tien Lo leatherette bag, this set serves as a luxurious gift for cherished loved ones and esteemed business associates.

Where to Experience the Moonlit Magic

From 19 June to 29 September 2023, you can purchase Hai Tien Lo’s mooncakes through their online platform. If you prefer a more personal touch, mooncake collection will be available from 18 August to 29 September 2023 at the hotel’s mooncake booth, located on Level 2 of Pan Pacific Singapore, beside JTB Lounge. Delivery services can also be arranged at a fee, ensuring that the moonlit magic can be enjoyed within the comfort of your own space.

Early Bird Delights and Member Privileges

For those who embrace the early bird spirit, orders placed from 19 June to 31 July 2023 will enjoy a 25% discount on mooncakes, excluding the Mao Shan Wang Durian Snow Skin Mooncake (20% discount) and the Premium Gift Box (10% discount). Pan Pacific Privileges members have an added reason to celebrate, with discounts of up to 30% available from 19 June to 19 July 2023. If you’re not a member yet, signing up for a complimentary Premium membership at http://www.panpacificprivileges.com.sg will unlock a world of privileges and savings.

This Mid-Autumn Festival, let the Pan Pacific Singapore and Hai Tien Lo’s exquisite mooncake collection become the centrepiece of your celebrations. With a symphony of flavours, a touch of innovation, and a hint of luxury, these mooncakes capture the essence of moonlit reunions, creating memories that will linger as the autumn breeze softly fades away.

Hai Tien Lo’s mooncakes are available for purchase at panpacificsingapore.oddle.me/en_SG

Prices of the mooncakes are as below:

Mooncake Selection
Traditional Baked Mooncakes	Price (per box of 4)
Hai Tien Lo No.1 Tea 海天一号白莲蓉月饼	$90
Black Sesame 黑芝麻白莲蓉月饼	$90
Single Yolk White Lotus Paste 单黄白莲蓉月饼	$90
Double Yolk White Lotus Paste 双黄白莲蓉月饼	$98
Four Treasures Baked 四喜烘皮月饼 – Double Yolk White Lotus Paste 双黄白莲蓉月饼 Including a teapot set and a packet of – Single Yolk White Lotus Paste 单黄白莲蓉月饼 Hai Tien Lo No.1 Tea Leaves > – Hai Tien Lo No.1 Tea 海天一号白莲蓉月饼 – Black Sesame 黑芝麻白莲蓉月饼 Including a bottle of Taittinger Brut Réserve Champagne >	$94 $178 $278

Snow Skin Mooncakes	Price (per box of 4)
Gula Melaka Paste with Desiccated Coconut Ganache 椰糖椰香冰皮月饼	$90
Strawberry Paste Hai Tien Lo No.1 Tea Ganache 草莓海天一号冰皮月饼	$90
Yam Paste White Rabbit Candy Ganache 芋泥大白兔奶糖冰皮月饼	$90
Orange Paste Matcha Ganache 橙子抹茶冰皮月饼	$90
Mao Shan Wang Durian 纯猫山王榴莲冰皮月饼	$108
Four Treasures Snow Skin 四喜冰皮月饼 – Gula Melaka Paste with Desiccated Coconut Ganache 椰糖椰香冰皮月饼 – Strawberry Paste Hai Tien Lo No.1 Tea Ganache 草莓海天一号冰皮月饼 – Yam Paste White Rabbit Candy Ganache 芋泥大白兔奶糖冰皮月饼 – Orange Paste Matcha Ganache 芋泥大白兔奶糖冰皮月饼	$94
All prices are subject to prevailing Goods & Services Tax.