Treasures of Reunion: Celebrate this Mid-Autumn Festival with Shangri-La Singapore’s Exquisite Mooncake Ensemble

As the season shifts and the air turns cooler, the Mid-Autumn Festival beckons with its enchanting allure, reminding us of the beauty of togetherness and the luminous full moon that graces the night sky. This year, Shangri-La Singapore invites you to celebrate this cherished festival in style, embracing both tradition and innovation with their meticulously crafted mooncake collection. From timeless classics to innovative creations, the Shangri-La Mooncake Ensemble promises an unparalleled gastronomic journey that captures the essence of unity, joy, and indulgence.

A Symphony of Flavors and Textures

Taking centre stage in Shangri-La Singapore’s mooncake lineup is the all-new Shang Palace Mung Bean Spirulina Bird’s Nest Charcoal Mooncakes. Crafted by the skilled hands of Shang Palace’s Executive Chinese Chef Daniel Cheung, these mooncakes are a harmonious blend of tradition and innovation. The nutty profile of mung bean meets the superfood goodness of spirulina powder, creating a remarkable flavour experience that’s further elevated by the essence of a nourishing bird’s nest. Encased in an elegant black charcoal skin adorned with edible gold dust, these mooncakes are a true testament to sophistication and taste.

Plant-based Delights for Health-conscious Enthusiasts

For those seeking a healthier yet equally delicious option, the Plant-based Shanghai Mooncakes offer a delectable alternative. These unique creations combine White Lotus Mung Bean Shanghai Mooncake with Marylebone Coconut Oil Plant-based Butter, resulting in a blend of flavours and textures that are sure to delight. The Pandan White Lotus with Coconut Shanghai Mooncake, with its fragrant pandan white lotus paste and coconut flakes centre, adds a touch of timeless charm to the collection. These mooncakes are packaged in an elegant blue two-tier tin box, reflecting Shangri-La Singapore’s commitment to sustainability and reducing waste.

Culinary Artistry and Bold Creations

Origin Bar Snowskin Mooncakes, a limited-edition offering, return this year to captivate the senses. Inspired by Origin Bar’s signature cocktails, these mooncakes are an ode to the art of mixology. The Love Handles Cocktail Snowskin Mooncakes, infused with strawberry, gin, chocolate, and more, offer a delightful blend of sweet and salty flavours. The Negroni Cocktail Snowskin Mooncakes, featuring dark chocolate, Campari, and orange peel, showcase a harmonious balance of bitter and zesty notes. Packaged in a peacock-blue box reminiscent of stylish luggage, these mooncakes invite you on a journey of taste and discovery.

Timeless Elegance and Enduring Flavors

The Shangri-La Mooncake Selection Gift Box, a returning favourite since 2021, continues to enchant with its exquisite flavours. Crafted with Xinhui 50-year-aged mandarin peel and velvety red bean paste, these mooncakes create a captivating symphony of tastes. Indulge in the delicate allure of rose petals or savour the invigorating zest of yuzu and osmanthus. The gift box, adorned with vibrant colours and intricate designs, reflects the nobility and elegance of the Shangri-La experience.

Unleash Creativity with Kid’s Mooncake Brick Set

For the young ones, the Kid’s Mooncake Brick Set offers a fantastic building kit that sparks creativity and imagination. With loose brick pieces, children can construct their unique masterpieces or follow building instructions to create a special house for the included mini chocolate mooncakes. This playful set promises hours of building fun and introduces kids to the joy of the Mid-Autumn Festival.

The Opulent King of Fruits

The Premium Black Thorn Durian Snowskin Mooncakes present an unparalleled taste experience for true connoisseurs. The rich, creamy filling of the Black Thorn durian harmonizes perfectly with the smooth snowskin, offering a luxurious treat that captures the essence of this beloved ‘King of Fruits.’

A Journey through Tradition

Shangri-La Singapore’s renowned traditional baked mooncakes pay homage to centuries-old recipes. With thin, golden-brown pastry and generous reduced-sugar white lotus paste filling, these classics offer a delightful contrast in texture and flavour. The classic baked mooncakes are elegantly encased in eco-friendly and recyclable gift boxes, reminiscent of traditional Chinese design.

Shang Palace Four Treasures – A Symphony of Elegance

The Shang Palace Four Treasures mooncakes ($88 for a box of four) are an embodiment of elegance and craftsmanship. As I laid my eyes upon the meticulously designed box, I knew I was in for a treat. Each mooncake was a work of art, a testament to the dedication and skill that went into their creation.

The presentation of the Shang Palace Four Treasures mooncakes exudes sophistication, making them a perfect gift for the Mid-Autumn Festival. The box itself is a work of art, adorned with intricate designs and vibrant colours that pay homage to the nobility and elegance of Chinese culture.

Baked Mooncake Classics – A Nostalgic Journey

Continuing my journey, I had the pleasure of savouring the baked mooncake classics that have become synonymous with Shangri-La Singapore’s culinary legacy. The Reduced Sugar White Lotus Paste mooncakes, available in four, double, and single yolk variations, were a testament to the delicate balance between tradition and modern sensibilities.

The Reduced Sugar White Lotus Paste mooncakes were a revelation of texture and flavour. The thin, slightly crisp pastry yielded to reveal a generous and velvety lotus paste filling. The reduced sugar content allowed the natural sweetness of the lotus paste to shine through, making each bite a guilt-free indulgence that celebrated the purity of the ingredients.

The addition of yolks in varying quantities added an extra layer of richness and complexity. Whether it was the single yolk that offered a subtle contrast, the double yolk that introduced a luxurious mouthfeel, or the four-yolk variation that provided an indulgent symphony of flavours, each mooncake was a testament to the art of balance and craftsmanship.

The Mixed Nuts with Chicken Ham mooncake was a delightful departure from tradition. The savoury notes of chicken ham and the satisfying crunch of mixed nuts provided a delightful contrast to the sweetness of the pastry, creating a unique and memorable experience that captured the essence of innovation.

My culinary exploration of Shang Palace’s mooncake offerings left me in awe of the culinary artistry and dedication that went into each creation. The Shang Palace Four Treasures mooncakes showcased the fusion of elegance and flavour, while the baked mooncake classics paid homage to tradition while embracing innovation. From the first bite to the last, these mooncakes were a celebration of taste, culture, and the joy of togetherness that defines the Mid-Autumn Festival.

Early Bird Delights

Shangri-La Singapore’s mooncakes are available for purchase from now until 29 September 2023, with delivery and collection available from 1 August to 29 September 2023. Enjoy a 30% Super Early Bird Discount on Classic Baked Mooncakes and 20% on other mooncakes (excluding Kid’s Mooncake Brick Set) for purchases made by 31 July 2023. Additionally, there is a 25% Early Bird Discount on Classic Baked Mooncakes and 15% on other mooncakes (excluding Kid’s Mooncake

Brick Set) for purchases made by 31 August 2023. For more information, please call (65) 6213 4511, email festive.sls@shangri-la.com, or visit bit.ly/SLSMooncake2023

As the Mid-Autumn Festival approaches, let Shangri-La Singapore’s exquisite mooncake collection be your guide to celebrating unity, tradition, and the joy of indulgence.

Shangri-La Singapore 2023 Mid-Autumn Collection

LIMITED EDITION	Per Box (Nett)
香格里拉甄选经典月饼礼盒  Shangri-La Mooncake Selection Gift Box 香格里拉五十年陈皮豆沙玫瑰月饼 (三粒） Shangri-La 50-year Aged Mandarin Peel, Rose, and Red Bean Paste Mooncakes (3pcs) 香格里拉五十年陈皮豆沙柚子月饼 (三粒） Shangri-La 50-year Aged Mandarin Peel, Yuzu, and Red Bean Paste Mooncakes (3pcs) 香格里拉五十年陈皮豆沙桂花月饼 (三粒) Shangri-La 50-year Aged Mandarin Peel, Osmanthus and Red Bean Paste Mooncakes (3pcs)	$148
香宫燕窝螺旋藻竹炭月饼(四粒) Shang Palace Spirulina Mung Bean Bird’s Nest Charcoal Mooncakes (4 pcs)	$138
纯素上海月饼 Plant-based Shanghai Mooncakes  白莲蓉绿豆上海月饼 (两粒) White Lotus Mung Bean Shanghai Mooncakes (2 pcs) 斑兰白莲蓉香椰上海月饼 (两粒) Pandan White Lotus with Coconut Shanghai Mooncakes (2 pcs)	$82
积木儿童月饼礼盒 Kid’s Mooncake Brick Set 迷你粒粒巧克力 (四粒） Mini Chocolate with Chocolate Chips Mooncakes (4 pcs)	$59
MINI SNOWSKIN MOONCAKES	Per Box (Nett)
源点精选鸡尾酒冰皮月饼  Origin Bar Cocktail Snowskin Mooncakes  1. 金酒喜马拉雅粉盐巧克力草莓月饼 (四粒） Love Handles Cocktail Snowskin Mooncakes (4 pcs) Strawberry, White Lotus Paste, Gin, Pink Salt, Red Wine Stock, Chocolate,  White Chocolate Couverture 2. 尼格罗尼巧克力月饼 (四粒）Negroni Cocktail Snowskin Mooncakes (4 pcs) Dark Chocolate, White Lotus Paste, Campari, Vermouth, Orange Peel, Orange Extract, Chocolate Couverture 3. 源点尼格罗尼鸡尾酒 （六盎司) Negroni Cocktail by Origin Bar (6 oz)	$135
黑刺榴莲冰皮月饼 (八粒) Premium Black Thorn Durian Snowskin Mooncakes (8 pcs)	$99

All prices are in Singapore dollars and include 8% Goods & Services Tax.

   

Shangri-La Singapore 2023 Mid-Autumn Collection (con’t)

CLASSIC BAKED MOONCAKES  (Choose from Nostalgic Red, Sophisticated Blue, or Elegant Gold mooncake box)	Per Box (Nett)
香宫四宝 Shang Palace Four Treasures 低糖双黄白莲蓉 (一粒) Reduced Sugar White Lotus Seed Paste with Double Yolk (1 pc) 低糖单黄白莲蓉 (一粒) Reduced Sugar White Lotus Seed Paste with Single Yolk (1 pc) 低糖纯白莲蓉 (一粒) Reduced Sugar Plain White Lotus Seed Paste (1 pc) 香芋椰丝黑芝麻 (一粒) Yam with Shredded Coconut and Black Sesame (1 pc)	$88
低糖至尊四黄白莲蓉 (四粒) Reduced Sugar White Lotus Seed Paste with Four Yolks (4 pcs)	$123
低糖双黄白莲蓉 (四粒) Reduced Sugar White Lotus Seed Paste with Double Yolk (4 pcs)	$92
低糖单黄白莲蓉 (四粒) Reduced Sugar White Lotus Seed Paste with Single Yolk (4 pcs)	$89
低糖纯白莲蓉 (四粒) Reduced Sugar Plain White Lotus Seed Paste (4 pcs)	$79
精品五仁 (四粒) Mixed Nuts with Chicken Ham (4 pcs)	$84
香芋椰丝黑芝麻 (四粒) Yam with Shredded Coconut and Black Sesame (4 pcs)	$84

All prices are in Singapore dollars and include 8% Goods & Services Tax.

Shangri-La Singapore’s mooncakes are available for purchase from now until 29 September 2023, with delivery and collection available from 1 August to 29 September 2023. Enjoy a 30% Super Early Bird Discount on Classic Baked Mooncakes and 20% on other mooncakes (excluding Kid’s

Mooncake Brick Set) for purchases made by 31 July 2023. Additionally, there is a 25% Early Bird Discount on Classic Baked Mooncakes and 15% on other mooncakes (excluding Kid’s Mooncake Brick Set) for purchases made by 31 August 2023. For more information, please call (65) 6213 4511, email festive.sls@shangri-la.com, or visit bit.ly/SLSMooncake2023