Unveiling TEMPT, a 5-Sensory Gastrobar to Tantalize Your Taste Buds

TEMPT, the brainchild of Candice Leong, an internationally acclaimed private chef known as The Gluttonous Temptress, is set to revolutionize the dining experience with its innovative cross-cultural cuisine. With a focus on stimulating all five senses, TEMPT offers an exquisite array of flavours that transcends traditional dining. Prepare to be captivated by the tantalizing dishes and immersive atmosphere that await you at this extraordinary gastro bar.

At TEMPT, the culinary team carefully selects ingredients and cooking methods from around the world to create a harmonious fusion of flavours. The dishes are meticulously crafted to strike a balance between tradition and modernity, incorporating age-old fermentation and preservation techniques while infusing them with contemporary twists. The result is a menu that exudes intense and unique flavours, ensuring a memorable dining experience.

The sultry and mischievous ambience of TEMPT complements the culinary offerings. French jazz and deep house tunes curated by Candice herself set the mood, creating a symphony that beautifully contrasts with the raw and industrial interior design. Housed within a magnificent 1893 heritage shophouse at 31 Purvis Street, TEMPT seamlessly blends historical charm with contemporary grit.

The commitment to sustainability is a cornerstone of TEMPT’s philosophy. The gastro bar takes pride in its sustainable food preparation methods, minimizing food waste and reducing its environmental impact. For example, leftover corn husks from TEMPT’s signature Deep Fried Baby Corn in Husk with Konbu Reduced Cream dish are transformed into ash to coat sashimi or crisps, while corn silk is utilized to enhance the homemade uni tofu. These innovative approaches ensure an ethical dining experience without compromising on flavour.

TEMPT’s menu features a range of delectable dishes that are sure to entice even the most discerning palate. The Japanese Soy Milk Panna Cotta is a seductive delight, combining succulent crustaceans, delicate monkfish liver (Ankimo), and velvety sea urchin crowned with fjord trout roe smoked with sakura wood. Another highlight is the BBQ Beef Short Rib, glazed with a homemade BBQ sauce infused with roasted fresh vegetables and fruits, accompanied by crispy deep-fried baby corn in its husk. The Puffed Beef Tendons are bite-sized wonders that undergo a meticulous process of braising, rolling, freezing, slicing, and dehydrating before being transformed into crispy delights. These savoury treats are finished with Jamón ibérico and Kaluga caviar, creating a perfect balance of premium ingredients and unique cuts.

For a sweet ending, indulge in TEMPT’s Adult “Bounty” Bar. This playful twist on the popular chocolate bar combines luscious coconut shreds infused with the tropical Malibu coconut liqueur, encased in a decadent dark chocolate shell. It’s a sinful delight that will leave you under its irresistible spell.

To complement the exquisite cuisine, TEMPT offers an impressive selection of libations. Wine enthusiasts will delight in the wide range of Italian and French labels, including low-intervention and low-sulfite wines from the Old World. Handpicked agave spirits and carefully crafted cocktails are also available, featuring unique creations like the Fermented Kumquat & Yuzu Margarita and the Bloodless Mary, which substitutes tomato juice with tomato water and horseradish with wasabi. Sake lovers can explore TEMPT’s selection of dry and clean varieties that enhance the umami flavours of the dishes.

Candice Leong, the founder and chef behind TEMPT, is a culinary force to be reckoned with. Her global travels and mentorship under Chef Damiano Nigro from 1 Michelin Villa d’Amelia/Palas Cerequio have shaped her distinctive approach to cuisine. Candice is known for her storytelling through food, creating sensorial dishes that excite the adventurous palate. Her passion and expertise are evident in every dish served at TEMPT.

TEMPT is more than just a gastronomic destination—it’s an immersive experience that ignites the senses and leaves a lasting impression. Prepare to be tempted by the allure of this 5-sensory gastro bar, where culinary artistry and captivating ambience combine to create an unforgettable dining adventure.

31 Purvis Street, Singapore 188608

Fridays, 12 pm – 3 pm and Tuesdays – Saturdays, 5.30 pm – 12 am

Dine-in only, no takeaway or delivery

Main Dining Room: Indoors 34-36 Pax, Outdoors 8 Pax

Private Dining Room: Seated 22-24 Pax, Standing Room 40+ Pax

https://www.chope.co/singapore-restaurants/restaurant/tempt

(65) 8299 7382

https://www.instagram.com/temptpurvis/