Situated in the bustling Siam Square One, White Flower Factory offers a delightful culinary experience with a menu that showcases a fusion of flavours from Thai and international cuisines. From the moment you step into the restaurant, the inviting ambience and friendly staff make you feel welcome.

Starting with the appetizers, the Kra Berng Koong, or crispy shrimp cake, is a perfect introduction to the flavours that await. The shrimp cakes are expertly prepared, with a crispy exterior giving way to a succulent and flavorful shrimp filling. Each bite is a delightful combination of textures and the natural sweetness of the shrimp.

Next up is the Crab Omelette, a classic Thai dish. This dish showcases a fluffy and well-seasoned omelette with generous chunks of crab meat. The combination of eggs and crab creates a harmonious blend of flavours, with the sweetness of the crab shining through. It is a comforting and satisfying appetizer that leaves you eager for more.

Moving on to the main courses, the Pork Chop with Apple Sauce is a standout dish. The pork chop is perfectly cooked, tender and juicy, with a golden-brown crust. The accompanying apple sauce adds a delightful sweetness and tang, creating a delicious balance of flavours. Served with sides such as vegetables, and fries, this dish is a satisfying and well-rounded choice.

For those seeking a bold and spicy option, the Australian Beef in Spicy and Sour Soup with Herbs, or “Tom Sab Kradook Moo Australian,” is a must-try. The soup is packed with robust flavours, combining the heat of spices with the tanginess of sour notes. The tender Australian beef adds a rich and meaty element, while the fresh herbs bring a burst of aromatic flavours. This dish is a true explosion of taste and a testament to the restaurant’s ability to master Thai flavours.

To complement the meal, White Flower Factory offers a selection of beverages. The Yuzu Green Tea is a refreshing choice, with the citrusy notes of yuzu infusing the soothing green tea. It is a light and invigorating beverage that pairs well with the bold flavours of the dishes.

For coffee lovers, Orange Coffee is a unique and enticing option. The combination of the bright citrus flavour of orange with the rich and aromatic notes of coffee creates a delightful fusion of flavours. It is a beverage that surprises and delights the palate.

To conclude the meal, indulge in the enticing desserts at White Flower Factory. The Thai Tea Crepe Cake is a visually stunning creation, with layers of delicate crepes infused with the distinct flavours of Thai tea. Each bite is a symphony of textures and the nostalgic taste of Thai tea, making it a perfect ending to the meal.

For a classic Thai dessert, Mango Sticky Rice is a must-have. The fragrant and sweet sticky rice pairs perfectly with the ripe and juicy mango slices. This traditional combination is a beloved favourite among locals and visitors alike, and White Flower Factory does justice to this iconic dish.

In summary, dining at White Flower Factory is a delightful culinary journey that combines Thai flavours with international influences. The crispy shrimp cake and crab omelette set the stage for a memorable meal. The pork chop with apple sauce offers a comforting option, while the Australian beef in spicy and sour soup brings a fiery and aromatic experience. The Yuzu Green Tea and Orange Coffee provide refreshing beverage choices, and the Thai Tea Crepe Cake and Mango Sticky Rice are the perfect sweet endings. With its inviting atmosphere and flavorful dishes, White Flower Factory is a must-visit for those seeking a culinary adventure in Bangkok’s vibrant Siam Square.

https://whiteflowerbkk.net/

WHITE FLOWER FACTORY
SIAM SQUARE ONE
4th Floor, Siam Square One Bldg. Rama I Rd., Pathumwan, Bangkok 10330