Review: Coastes, Singapore’s Beachfront Gem

Coastes, located on Siloso Beach in Sentosa, has long been a popular destination for locals and tourists seeking a delightful beachfront dining experience. With their revamped à la carte menu, Coastes continues to impress with an array of new and enticing options, including sharing plates, savory pastas, juicy burgers, and an expanded selection of vegetarian and plant-based dishes.

One highlight that immediately caught my attention is the $65++ free-flow wines and bubbly package available every weekend from 12pm to 3pm. This offering is not only a great value but also enhances the overall beach dining experience, making it one of the most affordable free-flow options on the island.

For those seeking a satisfying start to the day, Coastes offers a hearty breakfast menu available from 9am to 3pm daily. The Ham & Cheese Croissant ($18++) steals the show with its freshly baked goodness and the rich Gruyère cheese oozing from within. Another standout is the Spam Benedict ($18++), a playful twist on the classic brunch staple. Lightly-crisped slices of spam are topped with roasted pineapple salsa, poached eggs, and a delectable burnt butter orange sauce, creating a unique and delicious combination.

To cater to the diverse preferences of their patrons, Coastes has introduced an indulgent selection of sharing plates, meticulously curated with premium ingredients and beautifully presented. Seafood enthusiasts will be delighted with options like the Beetroot Scallops ($24++), featuring chilled pan-seared Japanese scallops soaked in beetroot jus, resting on zucchini and topped with soy caviar. The Smoked Salmon ($20++) and Poached Prawns with Gazpacho ($22++) are equally tantalizing choices.

The menu also boasts a fresh lineup of savory pastas, risottos, and juicy burgers. Meat lovers can revel in the flavours of the Beef Cheek Ragu Risotto ($28++) and the BBQ Pulled Pork Burger ($24++). For those craving seafood, the Crispy Fried Cod Burger ($26++) or the Creamy Prawn Fettuccine ($28++) with succulent tiger prawns bathed in a luscious creamy garlic sauce will undoubtedly satisfy their cravings.

Vegetarians need not worry, as Coastes offers a good variety of plant-based options in each category. The Spinach & Feta Filo ($18++) is a nutritious breakfast choice, with flaky filo dough enveloping a comforting filling of spinach and feta cheese. The Grilled Vegetable Antipasti ($22++) is a must-try for sharing, presenting a Mediterranean-style platter of caramelized zucchini and eggplant, crostini, and goat cheese, accompanied by kalamata olives, roasted garlic, and tomato jam. When it comes to mains, the classic Spaghetti Arrabbiata ($22++) and the Grilled Eggplant Ciabatta ($24++) with goat cheese and porcini truffle mayonnaise offer delicious and filling options.

To top off your weekend brunch experience at Coastes, their unlimited pours of house wines and bubbly from 12pm to 3pm every Saturday and Sunday for just $65++ is an absolute steal. This offer, commencing in June 2023, allows you to enjoy stunning beach views while indulging in delightful libations.

In summary, Coastes continues to be a beachfront gem that caters to a wide range of preferences. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian, their refreshed menu ensures that there is something for everyone. With its laid-back atmosphere and delectable offerings, Coastes is a must-visit destination for families, couples, and tourists seeking a memorable dining experience by the beach.

For more details about Coastes and their full menu offerings, I recommend visiting their website at http://www.coastes.com/menu