Feast with Gusto – 25% off Dinner
One-Ninety Restaurant | Till 20th November 2018
Daily, 6.30pm to 10.00pm
To get everyone in the mood for the coming Festive Season, One-Ninety Restaurant is throwing a celebratory 25% off dinner*, daily!

Authentic Western and Asian cuisine takes centrestage in the open dining concept at the award-winning One-Ninety Restaurant. Featuring a Theatre Kitchen, watch the chefs showcase their culinary magic à la minute over apple-wood fired grills, brick pizza oven and tandoor oven.

One- Ninety Laksa

Hainanese Chicken Rice
For elevated renditions of evergreen favourites, indulge in heirloom One- Ninety Laksa based off the signature recipe of more than two decades, topped with fresh scallops, prawns and cockles; savour fragrant, traditional Hainanese Chicken Rice or up the ante with spicy wok-fried Mee Goreng. Other tempting signatures on the menu include classic Steak Frites, baked Snapper Cartoccio and fork-tender Australian Lamb Shank.
Complement further with handpicked selection of sharing plates and handcrafted desserts for a truly delightful epicurean treat.
*25% discount applies on food bill only, beverages not included.
For reservations, please tel(65) 6831 7250 or email one-ninety.sin@fourseasons.com.


Double Up Hour
One-Ninety Bar | Till 10th November 2018
Daily, 9.00pm to Midnight


Extended by demand, get doubly happy with double portions on all spirits, liqueurs and amari for the price of one. Unwind easily with not one but two pours in the elegant comfort of One-Ninety Bar, an exclusive enclave that defines luxury bar headed by multiple award-winning Head Bartender, Joseph Haywood.
Available from $18.
For enquiries, please tel (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com
Market Fresh Semi-Buffet Sunday Brunch
One-Ninety Restaurant | Every Sunday, 12noon to 3.00pm |
Unlimited Prosecco available at $50 per person
From $58 per adult |

Take time to taste hearty epicurean fare at the Market Fresh Semi-Buffet Sunday Brunch.
Indulge in delectable appetizers, premium imported cheeses from France and Italy, and handcrafted decadent desserts from the table spread, changed daily according to the freshest and finest seasonal produce that the chefs source daily. This is complemented with a curated choice of chef-crafted entrées across three gastronomical selections on the menu: “From The Grill”; “Italian Selection” and “Asian Specialities”.
Opt to augment your Sunday Brunch with unlimited Prosecco whilst the little ones enjoy the dedicated children’s zone where engaging, fun-filled activities are orchestrated to ensure young guests emerge beaming from ear-to-ear.
For reservations, guests can call One-Ninety Restaurant at (65) 6831 7250 or email one-ninety.sin@fourseasons.com.
All prices stated above are in Singapore Dollars, subject to prevailing government taxes and service charge.
Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow on: www.facebook.com/FourSeasonsHotelSingapore and www.instagram.com/FSSingapore.
