Hot Tables

 

BLACKWATTLE | CHEF CLAYTON WELLS OPENS HIS FIRST RESTAURANT IN ASIA WITH UNLISTED COLLECTION

 

Award-winning Australian chef, Clayton Wells opened his first restaurant outside Australia, in Singapore. The 60-seat restaurant and bar open for lunch and dinner, serving contemporary Australian influenced three and five-course menus
along with à la carte options. The dishes reflect Clayton’s global travel experiences, which showcase interesting, quality ingredients and bold flavours in a modern, yet fuss-free way.

 

Tandoor | A Reputation for Quality Indian Cuisine since 1985

Hailing from across India, their menu reflects the aromatic spreads of the country’s diverse regions covering the coastal areas of Goa, Mangalore, Lucknow, Punjab and more. Among their famed signature dishes are Nalli Gosht, Mango Curry, Bailey’s Irish Cream Kulfi.

Each dish is carefully handcrafted by their chefs using classic recipes and time-honoured methods which date back in time across India’s rich history.

 

GROW dining and GROW UP Rooftop Bar | Multi-award winning chef Ryan Clift takes Bali’s dining scene to new heights

Award-winning Chef Ryan Clift, from the famed Tippling Club and Open Farm Community in Singapore stamps his impressionable brand of produce-centric, fresh and sustainable dining to Bali’s vibrant dining scene.

GROW features artisanal and bespoke elements throughout an eclectic menu serving Ryan’s self-titled “Bistronomy” cuisine using only locally-sourced produce and meats. GROW also brings along Ryan’s signature cocktail program designed by a world class mixologist bespoke for Bali’s unique aura.

WOLFGANG’S STEAKHOUSE GRAND OPENING IN SINGAPORE

Singapore’s first New York City Steakhouse serving only USDA Prime Beef opened on the second floor of the Intercontinental Singapore Robertson Quay on 14 Oct 2017.

After successful openings in some of Asia’s most vibrant cities, including Beijing,
Hong Kong, Tokyo and Seoul, New York institution Wolfgang’s Steakhouse by Wolfgang Zwiener has opened its doors in Singapore’s hottest new neighborhood, The Quayside at Robertson Quay.

The family-run restaurant brings over 5 decades of experience with steakhouses, and is renowned for offering the very best, top quality dry-aged beef that’s char-broiled to perfection.

SOUTHPAW BAR & SUSHI | Whisky Pairings with Sushi

This new Japanese restaurant in Jalan Besar offers whisky pairings with sushi and sashimi. Located in a shophouse within walking distance from the Lavendar MRT station, they offer a wide selection of whiskies, often from boutique producers. Therefore you have the opportunity to try them and pair them with sushi.

Marina Bay Sands unveils premium bar & lounge Renku

Marina Bay Sands has recently added Renku, its premium hotel and bar lounge to the integrated resort’s exciting portfolio of food and beverage offerings. Featuring a first-of-its-kind high tea experience, Renku offers exquisite delicacies and Asian-inspired creations along with a personal tableside service that allows guests to create
artisanal tea blends to their liking.

As the only lounge at Marina Bay Sands that operates 24 hours, Renku’s drinks and dining menu will satisfy guests’ cravings throughout the day. At night, Renku transforms into an intimate lounge and bar offering a wide range of signature cocktails, locally crafted draft beers, and innovative concoctions.

Punjab Grill Singapore Marina Bay Sands | Inspired by the splendour of India’s Maharajas

To dine at Punjab Grill is to take an epicurean journey through Indian’s richly diverse Northwest Frontier Province — the undivided Punjab region. Food from gourmet metropolises like Lahore, Peshwar, Rawalpindi, Kabul, Amritsar, Multan and Patiala, formed the urbanized melting pots of different cultures.

These cities and cultures were the source of inspiration for their menus. The vast menu at Punjab Grill , Singapore is where the everyday “sarson da saag” (a vegetarian curry made of mustard greens and spice) and “makki di roti” (a flat, unleavened bread made of corn flour) meet the secret recipes of the royal kitchens — with a dash of panache and modernity thrown in.

 

Royal Pavilion unveils new culinary creations by Chef Chai Ngen Kin

Housed in the upscale Park Regis Singapore hotel, Royal Pavilion serves modern yet authentic interpretations of traditional Cantonese cuisine. Under the guidance and leadership of Chef Chai, the iconic establishment has been named as Singapore’s top restaurant for several consecutive years.
The 5,000 sq ft contemporary dining venue holds up to 142 people with an additional six private rooms, and boasts an extensive menu that offers nearly a hundred gastronomic delights ranging from age-old Cantonese classics, to new and novel creations with a touch of global influence. More importantly, it pays tribute to the Cantonese’s love for hot soups, roasted poultry and seafood – traditional staples that have won the palates and hearts of the world over.

YANTRA by Hemant Oberoi has secured its place in the upper echelons of Singapore’s dining scene

Helmed by distinguished celebrity chef Hemant Oberoi, Yantra restaurant pays tribute to fine Indian cuisine with a balanced mix of classic and contemporary, non-vegetarian and pure vegetarian dishes. In loving, reverent and highly skilled hands, the beloved dishes of the motherland are recreated with a purist’s precision. Others are transformed into innovative incarnations that simultaneously stir loving memories while exciting the taste buds with a hint of the unknown.

LA BRASSERIE @FULLERTON BAY HOTEL | The newest jewel on the Marina Bay

Located in The Fullerton Bay Hotel Singapore, La Brasserie reaffirms its leading reputation for elegant, gracious French dining in a stately landmark by the awe-inspiring Marina Bay waterfront, with its newly refurbished salons and re-focused culinary direction.

 

63Celsius | A Restaurant, Bar and Specialty Coffee Joint @Paragon

It serves mostly modern European dishes such as steaks and pastas but they are constantly reviewing the menu and introducing new dishes to attract customers.

 

PROVISIONS AT DEMPSEY HILL Singapore’s first Skewers & Claypot Cocktail Bar

On the menu there are side dishes you can order, not just skewers. Many would remembered the oyster omellete created by street hawkers in the 60s. In fact many would have grown up with this popular dish. It is therefore a must have on the Provisions menu.

 

LeVeL33 Brews Its Latest Dining Menu

Executive Chef Jimi Tegerdine has presented dishes that go back to the heart of the LeVeL33’s DNA – its love for great craft beers, its respect for the team’s
commitment to each brewing process and producing a selection of dishes that
elevates the drinking experience.

 

 

LE BINCHOTAN | FRENCH-JAPANESE TAPAS BAR

Binchō-tan (Japanese: 備長炭), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Named after the white charcoal, Le Binchotan boasts a sterling menu of dishes grilled to perfection with hints of Japanese and French influences. You can’t go wrong with the selection of yakitori sticks nor fine cocktails at this chilled-out spot right smack in Singapore’s CBD.

Me@OUE | Discover the BEST of JAPANESE, FRENCH and CHINESE flavours

Me@OUE is Singapore’s only dining establishment offering three distinct menus –
Japanese, French and Chinese – in an open-concept-kitchen. Me@OUE boasts sweeping views of Singapore’s new financial center and the iconic Marina Bay. Designed by award winning Japanese design-architect firm, Super Potato, the restaurant captures the imagination of diners through its distinctive menu and flawless service, creating a uniquely Me@OUE experience.

 

SEAR | Modern American Steakhouse specialized in exceptional cuts, grilled to perfection

Opened for lunch and dinner, SEAR is a Modern American Steakhouse specializing in exceptional cuts that are grilled to perfection. The cuts come with the signature SEAR, and heightened with SEAR’s fine collection of vintage wines and exclusive whiskeys.

SEAR’s menu features special selection of meats, signature cuts distinguished by rich marbling and enhanced by the natural flavours with the signature SEAR using imported PIRA charcoal oven. 

SUMMERLONG RESTAURANT | MEDITERRANEAN BEACH VIBES AT ROBERTSON QUAY

Overall the new “city beach” cafe and bar offers fresh and healthy food and drinks inspired by the Eastern Mediterranean. Designed by EDG Interior Architecture + Design, Summerlong embodies the bright and breezy, beachside style that is reminiscent of summer seaside vacations. The beautiful white-washed space, combined with the riverside location, make for relaxed days and nights, for couples and families alike. Unwind after work or the weekend with dinner and drinks as the sun sets over the river.

 

Zafferano | Cosmopolitan Italian dining with a view of Marina Bay

Italian food lovers would enjoy the Chef’s Menu; a truly satisfying 5-course meal beautifully plated using only the freshest of ingredients of the season. Every bite is sure to linger in appreciation of the different textures and preparation thoughtfully put together by Chef Marco Guccio. Reservation is highly recommended for this divine menu curated especially if one is looking to impress over a meal.

 

Meta Restaurant | A Michelin * Star Restaurant

The restaurant serves up classic French-inspired cuisine with an Asian twist in a stylish setting by renowned celebrity interior designer Peter Tay. They transform fresh and seasonal ingredients into exciting and inventive dishes.

beni by Kenji Yamanaka, Japanese reinterpretation of authentic French cuisine with Chef’s Table Experience | A Michelin * Star Restaurant

béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service. The exclusive fine-dining establishment integrates French fine dining cuisine and Japanese produce. Guests are brought on an intimate and indulgent gastronomic journey through a series of courses featuring the best of the four seasons served by Chef de Cuisine, Kenji Yamanaka.

ALMA BY JUAN AMADOR where the true soul of eating can be found | A Michelin * Star Restaurant

Relax with a casual atmosphere and feel-good service. Enjoy Asian-influenced Modern–European cuisine that indulges and astonishes with evolutionary creations. And be wowed by the best ingredients combined with pure culinary passion.

ARTEMIS GRILL |A gastronomic indulgence of the best sustainable produce in a CBD oasis

We feel ARTEMIS GRILL really live up to its mission: to serve Mediterranean’s rich culinary heritage with the freshest organic produce.Looking for a unique place to celebrate that special occasion? Look no further than Artemis Grill, one of the best places for sky dining in Singapore.

THE ART OF SUSHI EATING @Shoukouwa | Awarded Two Michelin Star in 2017 & 2016 MICHELIN guide Singapore

THE ART OF SUSHI EATING @Shoukouwa reinforces the high art of savouring sushi.
Shoukouwa has been awarded Two Michelin Stars, two year in a roll, 2016 and 2017.
We have the pleasure to meet up with the team behind the success this week , at their location 1 Fullerton Road, #02-02A One Fullerton, Singapore 049213.

BAR-ROQUE GRILL (AMARA HOTEL) | Awarded Bib Gourmand 2017 MICHELIN guide Singapore

Food at Bar-Roque is more than a feast for the body and soul. Chef Stephane’s undeniable talent served him well. His overflowing boisterous gaiety was highly infectious, I can feel his sincere passion for cooking, communicated through his food.

 

The Song of India, Ultimate in Luxury Fine Dining for Modern Indian Cuisine | A Michelin * Star Restaurant

The Song of India, is the ultimate in luxury fine dining for modern Indian Cuisine in Singapore. Located just a stone’s throw from Orchard Road, in a classic black and white heritage bungalow, it forms the setting of grand opulence and sophistication with its stylish interiors and lush green surroundings for a gastronomical journey through India with its award winning cuisine.

True Blue Cuisine | Bib Gourmand Award 2017 MICHELIN guide Singapore

Chef has delivered on the promise of his customers experiencing traditional Peranankan culture while dining at his restaurant. It is no wonder we see many visitors from different countries coming in for the unique experience.

 

THE BIRD SOUTHERN TABLE AND BAR | The newest addition to Marina Bay Sands’ signature restaurants

The Bird is the place to go if you like to have farm-fresh ingredients, classic Southern cooking and great time sharing on the table.

 

The Peranakan

It will sweep visitors into an enriching immersion experience of the fascinating Straits Chinese community. The Peranakan is located at Claymore Connect at 442 Orchard Road

 Bistro Du Vin

Helmed by 2 jovial French men, Director Philippe Pau and Group Executive Chef Laurent Brouard – the latest addition to the Bistro Du Vin family – the duo and their team will continue to serve French bistro fare in an atmosphere of joiede-vivre.