​Usher in the New Year at Audace Bar & Restaurant, where a lavish evening of celebration and indulgence awaits

Usher in the New Year at Audace Bar & Restaurant, where a lavish evening of celebration and indulgence awaits. Along with lovely live jazz performances throughout the night, diners will be treated to a 6-course dinner specially put together by Michelin-awarded Executive Chef Jérémy Gillon. To end the year with a bang, diners can also opt for the free-flow house pour wines and canapes package, which will be served before the 6-course dinner.
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The menu for the night starts with the Jerusalem Artichoke served with sea urchin and seaweed; and Barramundi Ceviche with menthe sausage, lardo di colonnata, radish and anchovy dressing. Next, diners will be treated to the Steamed Crayfish and Shrimp with carrot juice and sureau. Mains include the Pan Seared Red Mullet served with grilled celture, sesame and mango syrup; and Grilled Smoked Prime Rib with roselle, hummus and mushroom. The menu ends with the Dark Chocolate Ganache with rice ice cream and black truffle. 

 

DATE:
31 December 2017 
 
PACKAGES:
 
Free Flow House Pour Wines, Canapes & Dinner Package
Free flow wines and canapes (7 to 8pm)
6-course dinner (8 to 11pm)
$180++ per pax
 
Dinner-Only Package
6-course dinner (8 to 11pm)
$120++ per pax
 
​For reservations: +65 6298 1188 / gm@audace.com.sg  ​

Audace 2017 NYE Menu

 

 

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